Services

Filter selection or bypass is matched to the wine style and client requirements, with filtration carried out under controlled conditions to maintain product quality while preparing the wine for bottling.

Bottle deaeration is performed prior to filling to remove oxygen from the bottle. This helps reduce dissolved oxygen pickup during bottling, supporting wine stability, quality preservation and shelf-life.

Precision filling of still wines in glass bottles using advanced bottling technology designed to maintain product integrity, consistency and presentation quality. Controlled filling conditions help minimise oxygen exposure while ensuring accurate fill levels throughout the bottling run.

Integrated Velcorin® dosing is available if required and provides an additional layer of microbial control. The dosing system is carefully managed and monitored to meet applicable food safety regulations.

Cork closures, both natural and technical. Equipment settings are adjusted to suit closure specifications, ensuring consistent insertion depth and reliable bottle presentation. 

Screwcap and stelvinlux closures with controlled capping parameters to achieve consistent performance and package integrity. Suitable for a wide range of still wine products and bottle formats.

Application of capsules to provide a premium finished appearance and additional brand enhancement. A variety of capsule styles and finishes can be accommodated depending on product requirements.

Three-Station Labelling capability allows for the application of front, back and neck labels with a rotary labeller. Precise label placement helps ensure a professional, market-ready presentation that reflects brand quality.

Date Coding and Batch Identification through printing of production dates, batch information and traceability codes directly onto packaging. This supports product identification, inventory management and traceability compliance.